26 research outputs found
Detection of downy and powdery mildew resistance QTL in a ‘Regent’ × ‘RedGlobe’ population
Full text linkEvaluating the effectiveness of low volume spray application using air-assisted knapsack sprayers in wine vineyards
No full textWhat’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis
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Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
No full textA Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine
No full textPotassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters
No full textSensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain
No full textSpanish wine consumer behavior: A choice experiment approach
No full textOverall wine consumption in Spain is decreasing, while at the same time, designation of origin (DO) wine consumption is increasing gradually. This study examines Spanish DO wine consumer behavior by the use of a choice experiment technique. A main-effects model as well as an interaction-effects model is estimated based on four attributes: designation of origin, price, wine aging, and grape variety. Willingness-to-pay estimates, depending on the price segment, is derived for switching from one attribute level to another. Consumer segmentation is undertaken based on purchase frequencies. Market simulations are presented for consumer segments. Empirical results indicate the importance of the DO and the wine aging attributes on wine selection. The interaction-effects model shows the importance of attribute interactions on consumers' choice process. Differences as well as similarities are detected among consumer segments. [EconLit citations: D120, Q120, Q130]. © 2006 Wiley Periodicals, Inc. Agribusiness 22: 343-362, 2006.
